Mummy used to make this for us when we were little. It’s so simple and cheap to make so I made it for the munchkins this week.
1. Make jelly and put in fridge. Do not let it fully set.
2. Drain juice off of the tinned fruits and cover sponge flan with the fruits.
3. Cover the fruits with the half set jelly and return to fridge until jelly is fully set.
Ready to serve! I love it with double cream.
Depending on who you are making it for, the sponge flan is beautiful when you pour brandy or sherry over it (lightly) before adding the fruits.